ENTREES


KITCHEN

1

CHICKEN TERIYAKI

Grilled tender breast, broccoli, carrot, rice

$

2

CHICKEN KATSU

Panko crusted, lightly fried, crispy cabbage, rice

$

3

PORK KATSU

Panko crusted, lightly fried, crispy cabbage, rice

$

4

STEAK TERIYAKI

NY cut strip loin with house-made mushroom yakinuki sauce, rice

$

5

SALMON TERIYAKI (ALLOW EXTRA TIME)

Salmon filet with house-made teriyaki sauce, rice

$

6

SALMON FILET

Salmon filet with house-made teriyaki sause, rice

$

7

SHRIMP KATSU

Panko cruted shrimp, deep fied, 6 pcs, rice.

$

8

GRILLED MAINE LOBESTER

Grilled to perfection, herb-seasoned seafood sauce, rice

$

SUSHI


1

SUSHI ASSORTMENT

7 pieces of nigiri and California roll

$

2

SASHIMI ASSORTMENT

10 pieces of sashimi

$

3

SUSHI & SASHIMI ASSORTMENT

6 pieces of sashimi, 4 pieces of nigiri & California roll

$

4

SUSHI FOR TWO

14 pieces of nigiri, California roll and JB roll

$

5

SASHIMI FOR TWO

20 pieces of sashimi

$

6

SUSHI & SASHIMI FOR TWO

10 pieces of nigiri &sashimi and California roll & JB roll

$

SOCIAL NETWORKING